Recipe of the Day: Garlic Pork Steaks with Capers and Cream

I came up with this easy and delicious recipe the other day, and it was such a hit that I decided to share it here on my blog so that everyone can enjoy it:

Garlic Pork Steaks with Capers and Cream

1-2 tbs olive oil
4 pork steaks
2 garlic cloves
juice of 1/2 lemon
1/4 cup capers
1 cup fresh cream

Heat olive oil in a frying pan and cook pork steaks in medium high heat until done and no longer pink in the middle.  Press the garlic cloves into the pan with a garlic press, and stir until it is yellowish and aromatic.  Deglaze the pan with the lemon juice, scraping the pan with a spatula.  Toss the capers in and then the fresh cream and stir a little.  When cream is bubbly remove the pan from the heat.

That's it!  Enjoy!