I came up with this easy and delicious recipe the other day, and it was such a hit that I decided to share it here on my blog so that everyone can enjoy it:
Garlic Pork Steaks with Capers and Cream
1-2 tbs olive oil
4 pork steaks
2 garlic cloves
juice of 1/2 lemon
1/4 cup capers
1 cup fresh cream
Heat olive oil in a frying pan and cook pork steaks in medium high heat until done and no longer pink in the middle. Press the garlic cloves into the pan with a garlic press, and stir until it is yellowish and aromatic. Deglaze the pan with the lemon juice, scraping the pan with a spatula. Toss the capers in and then the fresh cream and stir a little. When cream is bubbly remove the pan from the heat.
That's it! Enjoy!
Wednesday, December 14, 2011
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