Bought some fresh spinach yesterday and wanted to have it today for lunch with something quick and easy, so I made this, and it was a hit:
1 tablespoon olive oil
1/4 cup lemon juice
1/4 cup olive oil
3 garlic cloves, minced
1/4 teaspoon coarse black pepper
1/4 teaspoon sea salt
2 teaspoons lemons, zest of
2 lb (1 kg) medium shrimp, peeled and deveined
3 bunches fresh spinach, washed and lightly steamed/wilted and chopped
Stir together garlic, pepper, salt and lemon zest.
Blend in lemon juice and olive oil.
Heat 1 tablespoon olive oil in skillet over medium-high heat.
Add the shrimp, and cook for 2-4 minutes until pink.
Stir in the spinach and cook just for a few more seconds.
Stir in the lemon-olive oil mixture.
(adapted from http://www.food.com/recipefullpage.do?rid=112371)
I live on the island of love - Cyprus, in a house with a magnificent view of the Mediterranean Sea, with my husband 2 teenage kids and 2 beautiful German Shephards. When I'm not creating I feel like I don't exist....