There were some irresitible looking quince at the supermarket the other day that were begging me to take them home. So I did..... and what did I do with them? Well I found this easy, delicious-looking recipe for "dulce de membrillo" (quince paste) and decided to try it out.
Here's a picture of my results, and yes, it's as delicious as it looks on my picture:
Monday, November 2, 2009
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